![]() ![]() Your whole family is going to be begging for this recipe – adults and kids alike! It’s a quick family dinner and you’ll make it again and again. I remember sampling it when I was little too, but it’s been about 30 years! This easy tater tot casserole is just as good as I remember it.Ĭrispy, cheesy, and delicious. Stir in 1 ½ cups of grated cheese and the ortega chilis (if adding). ![]() Pour the condensed cream of mushroom soup over the tater tots and mix well until all the tots are coated. butter 1 white or yellow onion diced 4 cloves garlic minced 1.5 pounds ground beef lean 2 cans cream of mushroom soup 12 oz. Transfer the thawed tater tots to a large casserole dish and spread into an even layer. Place skillet back into the oven and bake for an additional 10 minutes. and I knew this tater tot casserole was going to be a big hit around here and I would have to make it first. Preheat the oven to 350 degrees Fahrenheit. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Let’s be honest about why grandma liked to make it: 1) it was easy, with only four ingredients, and 2) in was inexpensive.Īfter going back through through my family’s recipe cards, I found a lot of easy casseroles. This turkey casserole was a favorite of my mom’s growing up, and my grandmother loved to make it too. One of those recipes was this simple tater tot casserole recipe. Many years ago, when we lived in Kentucky, my mom made me transcribe some of my grandmother’s recipes from various scraps of paper to actual recipe cards.
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